Are SOUTHWESTERN-STYLE CHICKEN EGG ROLLS vegan?

flour tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, hydrogenated soybean oil], salt, mono & diglycerides, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], sugar, calcium propionate [to preserve freshness], fumaric acid, sorbic acid, sodium bicarbonate, dough conditioner [sodium metabisulfite]), chicken (white chicken meat, water, modified food starch, salt, sodium phosphate), spinach, water, black beans, pepper jack cheese (pasteurized milk, cheese cultures, salt, red & green jalapeno peppers, enzymes [anti-caking added to prevent caking]), yellow corn, red bell peppers, southwest seasoning (spices, salt, sugar, dehydrated chicken broth, dehydrated molasses [refinery syrup, cane mill molasses], dehydrated garlic, dehydrated onion, canola oil, maltodextrin, natural smoke flavor, no more than 2% silicon dioxide [added as an anti-caking aid]), stabilizer (cornstarch, methylcellulose, egg white powder, xanthan gum, guar gum), cilantro, soybean oil, jalapenos (green jalapenos, water, salt, acetic acid), garlic, water, guar gum.

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