Are SPAGHETTI AND MEATBALLS vegan?

marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, may contain citric acid], crushed tomatoes [crushed tomatoes, salt, citric acid], water, oil blend [canola oil, extra virgin olive oil], onion, modified cornstarch, cultured sugar, sea salt, basil, garlic, cane sugar, sodium benzoate, potassium sorbate, black pepper, gum blend [xanthan gum, guar gum], dried parsley, rosemary, marjoram, fennel, oregano), cooked whole grain spaghetti pasta (water, pasta [whole grain durum wheat flour, semolina {wheat}, durum wheat flour, oat fiber, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), beef, pork, and veal meatballs (beef, pork, bread crumbs [bleached wheat flour, dextrose, salt, yeast], parmesan cheese [pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate {preservative}], whole eggs with citric acid, veal, garlic, parsley, kosher salt, black pepper, caramel color [contains sulfites]), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.

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