Are SPAGHETTI & MEATBALLS BEEF AND PORK MEATBALLS BLENDED WITH CHEESE IN A MARINARA SAUCE, SPAGHETTI & MEATBALLS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water wheat flour vital wheat gluten salt potassium carbonate sodium carbonate beta-carotene soybean oil tomatoes citric acid tomato puree onions olive oil sugar spices food starch-modified roasted beef garlic yeast extract dehydrated parsley natural flavors caramel color xanthan gum beef pork pasteurized manchego sheep's milk rennet pasteurized milk cheese cultures enzymes dehydrated onion dehydrated garlic spices egg white soy protein concentrate whole milk vinegar locust bean gum parsley soy lecithin pasteurized part-skim milk powdered cellulose natamycin organic parsley organic canola oil sea salt ascorbic acid

Full Ingredient List

noodle (water, wheat flour, vital wheat gluten, salt, potassium carbonate, sodium carbonate, beta-carotene [color], soybean oil), marinara (crushed tomatoes [tomatoes, citric acid], tomato puree, water, onions, olive oil, sugar, salt, spices, food starch-modified, roasted beef, garlic, yeast extract, dehydrated parsley, natural flavors, caramel color, xanthan gum), meatball (beef, water, pork, romano cheese [pasteurized manchego sheep's milk, salt, rennet], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], breadcrumbs [wheat flour, salt, yeast extract], seasoning blend [salt, dehydrated onion, dehydrated garlic, spice], egg white, soy protein concentrate, ricotta cheese [whole milk, vinegar, salt, locust bean gum], parsley, soy lecithin), shredded parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin [mold inhibitor]), organic parsley (organic parsley, organic canola oil, sea salt, ascorbic acid).

UPC

078742363165

Created by Steve