Are SPAGHETTI & MEATBALLS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

cooked spaghetti pasta water semolina durum wheat flour niacin ferrous sulphate thiamine mononitrate riboflavin folic acid canola oil and extra virgin olive oil tomato tomato juice citric acid calcium chloride water onion sugar olive oil basil salt garlic corn starch black pepper onion powder dried basil dried oregano xanthan gum dried thyme dried red chili pepper fully cooked italian style beef and pork meatballs textured vegetable protein beef pork wheat flour yeast pasteurized cow's milk cheese cultures enzymes ricotta cheese whey part skim milk cream vinegar locust bean gum guar gum soy protein concentrate caramel color liquid egg whites dried garlic spices parsley brown sugar disodium inosinate and disodium guanmate bha bht parmes

Full Ingredient List

cooked spaghetti pasta water, spaghetti pasta [semolina {wheat}, durum wheat flour, niacin, ferrous sulphate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), sauce [tomato (tomato, tomato juice, citric acid, calcium chloride] , water, onion, tomato, sugar, olive oil, basil, salt, garlic, corn starch, black pepper, onion powder, dried basil, dried oregano, xanthan gum, dried thyme, dried red chili pepper), fully cooked italian style beef and pork meatballs, textured vegetable protein added, caramel color added (beef, pork, water, bread crumbs [wheat flour, salt, and yeast], romano cheese [pasteurized cow's milk cheese cultures, salt, enzymes], ricotta cheese whey, part skim milk, cream, vinegar, xanthan gum, locust bean gum, guar gum {stabilizers}], textured vegetable protein [soy protein concentrate, caramel color], liquid egg whites, salt, dried garlic, spices. parsley. brown sugar, caramel color, disodium inosinate and disodium guanmate, bha, bht, citric acid), parmesan cheese parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]).

UPC

726191171373

Created by Steve