IS IT VEGAN?

Is SPECIALTY PIZZA, CHICKEN BACON RANCH vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin iron thiamine mononitrate riboflavin folic acid enzymes water palm oil sugar soybean oil bleached wheat flour yeast salt cultured wheat flour sodium bicarbonate sodium aluminum phosphate wheat flour datem dextrose ascorbic acid enzymes l-cysteine citric acid low moisture pasteurized milk cheese cultures powdered cellulose white meat chicken garlic powder modified wheat starch dehydrated onion sodium phosphates tapioca dextrin spices dehydrated garlic grill flavor distilled vinegar buttermilk solids egg yolks monosodium glutamate natural flavors dehydrated garlic and onion lactic acid phosphoric acid sodium benzoate xanthan gum calcium disodium edta cheese cultures

Full Ingredient List

crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), chicken strips: white meat chicken, water, salt, dextrose, garlic powder, modified wheat starch, dehydrated onion, sodium phosphates, tapioca dextrin, spices (including celery seed), dehydrated garlic, grill flavor (from sunflower oil). ranch dressing: soybean oil, water, distilled vinegar, buttermilk solids, egg yolks, sugar, monosodium glutamate, natural flavors, salt, dehydrated garlic and onion, lactic acid, phosphoric acid, sodium benzoate (preservative), spices, xanthan gum, calcium disodium edta (preservative). bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). seasoning: dehydrated garlic, spice.

UPC

011225130731
Created by Steve