Is SPICY ASIAN-STYLE STEAK BOWL, SPICY ASIAN-STYLE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water long grain parboiled brown rice carrot beef sugar wheat soybeans salt sodium benzoate rice vinegar soybean canola toasted sesame oil modified corn starch sherry wine spices natural and artificial flavor xanthan gum dried garlic distilled vinegar sesame oil citric acid fermented wheat protein yeast extract natural flavor dried red bell pepper paprika extract maltodextrin red bell pepper onions edamame red chili pepper sesame seeds blend of salt sodium phosphates dextrose spices onion powder garlic powder tricalcium phosphate added as anticaking agent

Full Ingredient List

water, long grain parboiled brown rice, carrot, beef, thai satay sauce (sugar, water, soy sauce [water, wheat, soybeans, salt, sodium benzoate {preservative}], rice vinegar, vegetable oil [soybean and/or canola], toasted sesame oil, contains less than 2% of modified corn starch, sherry wine, spice, soybeans, wheat, natural and artificial flavor, xanthan gum, salt, dried garlic, distilled vinegar, sesame oil, citric acid, sodium benzoate [preservative], fermented wheat protein, yeast extract, natural flavor, dried red bell pepper, paprika extract [color], maltodextrin), red bell pepper, onions, edamame (soybeans), red chili pepper, sesame seeds, fajita seasoning (blend of salt, sodium phosphates [20.00%], dextrose, spices, onion powder, garlic powder, and less than 2% tricalcium phosphate added as anticaking agent).

UPC

075450244274

Created by Steve