Are SPICY BUFFALO KNOTS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin enzymes folic acid water vegetable oils sugar salt yeast maltodextrin soybean oil cultured corn sugar cultured cane sugar whey cultured pasteurized milk natural and artificial flavor silicon dioxide disodium inosinate disodium guanylate nonfat milk lactic acid soy lecithin malted barley flour ascorbic acid canola palm oil and palm kernel oils mono- and diglycerides natural butter flavor annatto extract color vitamin a palmitate cayenne red peppers distilled vinegar garlic powder natural flavors ground black pepper paprika

Full Ingredient List

knot roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, vegetable oils (palm and palm kernel oils), sugar, salt, yeast, maltodextrin, soybean oil, cultured corn sugar (preservative), cultured cane sugar (preservative), seasoning (whey, dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, natural and artificial flavor, silicon dioxide, disodium inosinate, disodium guanylate), nonfat milk, lactic acid, soy lecithin, malted barley flour, enzymes, ascorbic acid. topping: margarine (canola and/or soybean oil, palm oil and palm kernel oils, water, salt, soy lecithin, mono- and diglycerides, natural butter flavor, annatto extract color, vitamin a palmitate added), cayenne red peppers, distilled vinegar, water, garlic powder, salt, natural flavors, ground black pepper, paprika.

UPC

681131121378

Created by Steve