Is SPICY CALIFORNIA CUCUMBER WRAP vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

alaska pollock whiting sugar water sorbitol modified corn starch tetrasodium pyrophosphate sodium tripolyphosphate egg whites modified toploca potato wheat flour wheat flour soy protein soybean oil salt hydrolyzed soy protein extracts of crab anchovy shrimp soybean oil calcium chloride disodium inosinate disodium guanylate cochineal extract carmine paprika cucumber avocado whole eggs ege yolks distilled vinegar vitamin e lemon juice concentrate calcium disodium edta natural flavors chili garlic potassium sorbate sodium bisulfite as preservatives xanthan gum horseradish mustard corn flour spirulina ginger vinegar citric acid acetic acid ascorbic acid soy sauce water

Full Ingredient List

im itation crab (surimi [alaska pollock and/or whiting, sugar, water, sorbitol, modified corn starch, tetrasodium pyrophosphate, sodium tripolyphosphate]. egg whites, starch [modified toploca, potato, wheat], wheat flour, soy protein, soybean oil, salt, natural and artificial flavors [hydrolyzed soy protein, extracts of crab. anchovy, shrimp. and soy], calcium chloride, disodium inosinate, disodium guanylate, cochineal extract, carmine, paprika), cucumber, avocado, mayonnaise (soybean oil, water, whole eggs, ege yolks, distilled vinegar, salt, sugar, vitamin e, lemon juice concentrate, calcium disodium edta [used to protect quality], natural flavors), sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives, xanthan gum), chili oil (soybean oil, chili), wasabi (water, natural wasabi [horseradish, mustard, corn flour, spirulina]), sushi ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), soy sauce (water, wheat, soybeans, salt, alcohol).

UPC

669556063268

Created by Steve