IS IT VEGAN?
Are SPICY CHICKEN MELTS PITA SNACK SANDWICHES, SPICY CHICKEN MELTS vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
chicken breast
rib meat
water
sugar
pasteurized part-skim milk
salt
cheese culture
enzymes
powdered cellulose
potassium sorbate
sodium phosphate
bleached wheat flour
modified wheat starch
spices
beet powder
dextrose
sodium acid pyrophosphate
sodium bicarbonate
onion powder
garlic powder
paprika
soybean oil
sodium diacetate
yeast extract
spice extractives
extractives of paprika
wheat flour
modified corn starch
wheat gluten
xanthan gum
breading set in vegetable oil
pocket bread
wheat flour
high oleic sunflowe
Full Ingredient List
fully cooked breaded white meat chicken patty (chicken breast with rib meat, water, sugar, romano cheese [made from cow's milk {pasteurized part-skim milk, salt, cheese culture, enzymes}, powdered cellulose {added to prevent caking}, salt, potassium sorbate {preservative}], salt, sodium phosphate. breaded with: bleached wheat flour, modified wheat starch, spices [including celery seed], salt, sugar, beet powder, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate], onion powder, garlic powder, paprika, soybean oil [as a processing aid], sodium diacetate, yeast extract, spice extractives, extractives of paprika. battered with: water, wheat flour, modified corn starch, wheat gluten, salt, spices [including celery seed], sugar, sodium diacetate, leavening [sodium acid pyrophosphate, sodium bicarbonate], onion powder, garlic powder, soybean oil [as a processing aid], spice extractives, yeast extract, extractives of paprika, xanthan gum. breading set in vegetable oil), pocket bread (wheat flour, water, high oleic sunflower oil, sugar, salt, bakers yeast extract, malted barley flour), pasteurized process cheese (cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, jalapeno peppers, salt, sorbic acid [preservative], artificial color).
UPC
077507005036
Created by
Steve