Is SPICY CRAB RANGOON vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

pasteurized cultured milk and cream salt xanthan carob bean guar gums surimi olden threadfin bream sugar sorbitol sodium tripolyphosphate water wheat starch soybean protein rice wine soybean oil natural crab extract natural carob flavor sorbitol monosodium glutamate natural color crab wheat soybeans less than 1/10 of as a preservative jalapeno peppers garlic powder bleached wheat flour pasteurized eggs corn starch ascorbic acid and citric acid as anti-oxidant potassium sorbate as preservative fried in soybean oil

Full Ingredient List

cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), surimi (golden threadfin bream, sugar, sorbitol, sodium tripolyphosphate, water, wheat starch, soybean protein, sugar, salt, rice wine, soybean oil, natural crab extract, natural carob flavor, sorbitol monosodium glutamate, natural color (cochineal), crab meat (crab, water, salt), sugar, soy sauce (water, wheat soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), jalapeno peppers, garlic powder, white pepper wrapper: bleached wheat flour, water, pasteurized eggs, corn starch, salt, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative, fried in soybean oil.

UPC

601920007506

Created by Steve