Is SPICY KIMCHI FLAVOR BOWL NOODLE SOUP, SPICY KIMCHI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid palm oil potato starch modified potato starch salt anchovy extract artificial flavors beef bone extract beef extract beef fat black pepper cellulose citric acid corn starch corn syrup defatted soy flour dextrose disodium guanylate disodium inosinate disodium succinate napa cabbage red chili pepper garlic ginger carrot green onion fermented wheat protein gum arabic hydrolyzed soy protein leek extract malic acid maltodextrin modified tapioca starch mushroom extract napa cabbage extract natural flavors non dairy lactic acid onion potassium carbonate radish extract red jalapeno rice flour sodium carbonate sodium phosphates sugar tocopherols yeast extract yellow corn flour

Full Ingredient List

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of: anchovy extract*, artificial flavors, beef bone extract*, beef extract*, beef fat*, black pepper*, cellulose*, citric acid, corn starch, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried kimchi flakes (napa cabbage, salt, red chili pepper, garlic, ginger), dried vegetables (carrot, green onion), fermented wheat protein, garlic*, gum arabic, hydrolyzed soy protein, leek extract*, malic acid, maltodextrin, modified tapioca starch, mushroom extract*, napa cabbage extract*, natural flavors, non dairy lactic acid, onion*, potassium carbonate, radish extract*, red chili pepper*, red jalapeno*, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.

UPC

031146250301

Created by Steve