Is SPICY KOREAN-INSPIRED RED CHILI SEASONING PORK DUMPLINGS, PORK vegan?

wheat flour, cooked seasoned asian style pork crumble [pork, soy sauce (water, wheat, soybeans, salt), sugar, water, less than 2% sweet cooking rice wine (sake {water, rice, koji}, sugar, water, salt, yeast extract), natural flavor, salt, spice], water, cabbage, onion, tofu (water, soybeans, less than 2% magnesium chloride, calcium sulfate), green onion, green pepper, egg, gochujang sauce [water, sugar, salt, gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), spices, citrus fiber, garlic puree, distilled vinegar, sesame oil, corn starch, sodium ascorbate, roasted garlic puree, onion puree, sesame seed, yeast extract, xanthan gum, paprika oleoresin color, guar gum], contains 2% or less of: breadcrumb (wheat flour, salt, yeast), pan asian pork base [pork base (oven roasted pork with natural juices, salt, yeast extract, maltodextrin, sugar, natural flavoring, sunflower oil, gum arabic, lactic acid), vegetables (green onions, carrots, roasted onions, garlic), salt, soy sauce (water, soybeans, salt, sugar), rice flour, palm oil, rendered chicken fat, caramel color (class i), dehydrated shiitake mushrooms, ginger, spices], cane sugar, red pepper powder, soy sauce (water, soybeans, wheat, salt, alcohol), garlic, canola oil, salt, toasted sesame oil, cultured sugar and vinegar* (cultured sugar, white distilled vinegar), ginger puree (ginger, citric acid), cultured dextrose* (cultured dextrose, maltodextrin), black pepper.

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