Is SPINACH AND ARTICHOKE TOPPED WITH SPINACH, ARTICHOKES, GARLIC, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER CREAMY GARLIC SAUCE CRISPY THIN CRUST PIZZA, SPINACH AND ARTICHOKE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

part-skim milk cheese culture salt enzymes artichokes citric acid ascorbic acid spinach parmesan asiago natamycin garlic wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid water sugar palm oil olive oil sodium acid pyrophosphate baking soda corn starch monocalcium phosphate maltodextrin buttermilk solids nonfat dry milk modified cornstarch dried garlic carrageenan lactic acid natural flavor

Full Ingredient List

toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), artichokes (artichokes, citric acid, ascorbic acid), spinach, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), garlic. crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), creamy garlic sauce: water, corn starch, maltodextrin, buttermilk solids, nonfat dry milk, salt, modified cornstarch, dried garlic, carrageenan, lactic acid, natural flavor.

UPC

071921924928

Created by Steve