Is SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour water pasteurized milk cheese cultures salt enzymes spinach artichokes citric acid ascorbic acid whey pasteurized milk and part skim milk buttermilk disodium phosphate soybean oil corn starch natural flavors garlic powder spice sugar yeast rennet degerminated yellow cornmeal sodium aluminum phosphate sodium bicarbonate inactive yeast soy lecithin granulated garlic oregano wheat st

Full Ingredient List

wheat flour, water, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), spinach, diced artichokes (artichokes, citric acid, ascorbic acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), seasoning (whey, parmesan and cheddar cheese powder [parmesan and cheddar cheese {pasteurized milk and part skim milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt, disodium phosphate, soybean oil, citric acid], corn starch, salt, natural flavors, garlic powder, spice, citric acid), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sugar, yeast, parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized milk, cheese cultures, salt, rennet]), degerminated yellow cornmeal, sodium aluminum phosphate, sodium bicarbonate, salt, inactive yeast, soy lecithin, granulated garlic, dough conditioner (wheat flour, ascorbic acid, enzymes), oregano, wheat starch, ascorbic acid, edible excipients (cornstarch, microcrystalline cellulose [mcc, cellulose gel], polyethylene glycol), enrichment (niacin, reduced iron, wheat flour, thiamin mononitrate, riboflavin, folic acid), basil.

UPC

075706306411

Created by Steve