IS IT VEGAN?
Is SPINACH KRAB ARTICHOKE DIP, SPINACH KRAB vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
pasteurized milk and cream
salt
carob bean gum
cheese culture
pollock
water
potato starch
wheat starch
sugar
sorbitol
egg whites
sake
yeast extract
soybean oil
tapioca starch
calcium carbonate
natural and artificial crab flavors
modified food starch
carrageenan
sodium tripolyphosphate
tetrasodium pyrophosphate
citric acid
color
carmine
paprika oleoresin
quartered artichoke hearts
spinach
pasteurized milk
enzymes and annatto
powdered cellulose added to prevent caking
sour cream
pasteurized part skim milk
cheese cultures
enzymes
corn starch and powdered cellulose to prevent caking
distilled white vinegar
cultured dextrose
maltodextrin
spice blend
celery seed
spices
ncluding red pepper
Full Ingredient List
cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), imitation crab [pollock, water, potato starch, wheat starch, sugar, sorbitol, egg whites, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, tapioca starch, salt, calcium carbonate, natural and artificial crab flavors, modified food starch, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, color added, carmine, paprika oleoresin], artichokes (quartered artichoke hearts, water, salt, citric acid), spinach, sharp cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, powdered cellulose added to prevent caking], sour cream (cultured cream), parmesan cheese [(pasteurized part skim milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose to prevent caking], distilled white vinegar, cultured dextrose, maltodextrin, spice blend [celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika], dehydrated onion, dehydrated garlic, white pepper, rosemary extract (for freshness).
UPC
615433180511
Created by
Steve