Is SPINACH & THREE CHEESE WRAPPED IN DOUGH STROMBOLI STUFFED BREAD, SPINACH & THREE CHEESE vegan?

dough: enriched wheat flour (wheat flour, malted barely flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, contains 2% or less of: additive (gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less: soybean oil, cellulose gum, guar gum, enzymes), yeast, dough improver (wheat flour, malted barley flour, contains 2% or less: ascorbic acid, soybean oil, enzymes), sourdough starter (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), sugar, emulsifier mix (water, emulsifier [mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids], guar gum, sorbic acid, natural flavoring, wheat flour, enzymes), salt. filling: spinach, ricotta cheese (milk, cream, dairy solids, vinegar, salt), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), romano cheese (pasteurized sheep's or cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic in oil, salt, spices. topical: vegetable oil (soybean and/or canola oil), parsley, basil, oregano, granulated garlic, salt, black pepper, red pepper.

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