Is STONE OVEN THIN CRUST ARTISAN PIZZA vegan?

crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sour dough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono-and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), sauce (water, tomatoes, sugar, salt, dehydrated garlic and onion, spices, natural flavor), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, contains 2% or less of: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, may contain: dextrose, garlic powder, celery powder, cane sugar, spice extractives), cooked italian style meatballs (pork, beef, water, bread crumbs [wheat flour, sugar, salt, yeast, canola oil], ricotta cheese [whey, pasteurized whole milk, vinegar, salt], romano cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, spices, natural flavorings, dehydrated parsley, dehydrated garlic, brown sugar, soy protein concentrate), italian sausage (pork, pork fat, spices, dextrose, salt, flavorings, sodium phosphates, yeast extract), ham with natural juices (cured with water, salt, sodium lactate, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite), cooked bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate), parmesan and romano cheese blend (parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]).

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