IS IT VEGAN?
Is STRAWBERRY FLAVORED CEREAL BARS, STRAWBERRY vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
sugar
water
glycerin
corn syrup
strawberry puree
apple puree
maltodextrin
apple powder
pectin
xanthan gum
malic acid
citric acid
sodium alginate
dicalcium phosphate
sodium citrate
mono- and diglycerides
ascorbic acid
potassium sorbate
calcium stearate
natural flavor
red 40
caramel
whole oat flour
wheat flour
niacin
reduced iron
thiamin mononitrate
riboflavin
folic acid
canola oil
whole wheat flour
invert sugar
soluble corn fiber
whole rolled oats
fructose
molasses
vitamin a palmitate
calcium carbonate
niacinamide
zinc oxide
pyridoxine hydrochloride
thiamin hydrochloride
whey powder
honey
sodium bicarbonate
cellulose gum
salt
guar gum
soy lecithin
sodium propionate
leavening
odium acid pyrophosphate
cornstarch
monocalcium phosphate
calcium sulfa
Full Ingredient List
strawberry flavored filling (sugar, water, glycerin, corn syrup, strawberry puree, apple puree, maltodextrin, apple powder, pectin, xanthan gum, malic acid, citric acid, sodium alginate, dicalcium phosphate, sodium citrate, mono- and diglycerides, ascorbic acid (a preservative), potassium sorbate (a preservative), calcium stearate, natural flavor, color [red 40, caramel]), whole oat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, whole wheat flour, invert sugar, soluble corn fiber, whole rolled oats, sugar, fructose, molasses, vitamins and minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid), whey powder, honey, sodium bicarbonate, natural flavor, cellulose gum, salt, guar gum, soy lecithin, sodium propionate (a preservative), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, liquid whole eggs.
UPC
07203671577
Created by
Steve