Are STROMBOLI CRISPY BITES vegan?

filling: whole milk ricotta cheese (whey, whole milk, cream, vinegar), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes, rice flour, powdered cellulose added to prevent caking, natamycin a natural mold inhibitor), italian sausage (pork, water, spices, salt, dextrose, sodium phosphate, sugar, garlic powder), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, bha, bht, citric acid), water, heavy cream, romano cheese (pasteurized sheep's milk, cultures, rennet, salt), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, salt, modified corn starch, pectin ([standardized with dextrose], tara gum), sodium citrate, rosemary extract, garlic powder, black pepper. pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. breader: (bleached wheat flour, salt, sugar, spices, dried garlic, dried whey, dried onion, dextrose, dried parsley, dried yeast), soybean oil. batter: water, bleached wheat flour, yellow corn flour, modified corn starch, salt, sugar, leavening [sodium bicarbonate, sodium acid pyrophosphate], sodium alginate and paprika extract [color].

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