Is STUFFED SALMON vegan?

wild caught salmon, seafood stuffing (wheat flour, imitation crab {fish protein, water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate, carmine, and paprika}, water, onion, shrimp, green bell peppers, soybean oil, celery, red bell peppers, creamer {corn syrup solids, palm oil, sodium caseinate [milk derivative], mono and diglycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithin}. contains 2% or less of the following: high fructose corn syrup, yeast vinegar, modified food starch, egg yolk, salt, paprika, calcium disodium edta. hydrolyzed corn gluten, sugar, corn oil, spice, disodium inosinate and guanylate, natural flavoring {contains lobster, crab}, methyl cellulose, egg white powder, xanthan gum, guar gum, sodium casinate [milk derivative], sodium phosphate, celery seed, parsley, sodium benzoate [preservative], garlic powder.), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% of: sugar, salt, egg yolks, natural flavor [contains mustard], lemon juice concentrate, calcium disodium edta [to protect flavor], dried garlic, dried onions, paprika).

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