Are STUFFED SCALLOPS vegan?

water, bread (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, contains 2% or less of: wheat gluten, sugar, salt, datem, calcium sulfate, ascorbic acid, azodicarbonomide, enzyme, calcium peroxide, egg, distilled monoglycerides, calcium propionate (to retain freshness), spice flavoring (corn flour, spice and coloring, mono-diglycerides, soya lecithin, natural and artificial flavors), natural butter flavor (partially hydrogenated soybean oil, contains 2% or less of salt, soy lecithin, artificial and natural butter flavor, vitamin a palmitiate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), textured vegetable protein (soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)), scallops, onions, celery, red bell pepper, salt, pepper, granulated garlic, imitation bacon bits (soy flour, soybean oil, salt, artificial flavor, caramel color, red 3).

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