Is SUSHIYA RAINBOW ROLL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sushi rice rice water distilled vinegar rice vinegar high fructose corn syrup salt and caramel color diluted water to 4. acidity sugar salt corn syrup rice alcohol salt and citric acid brown sugar sodium benzonate and potassium sorbate as preservatives tuna salmon tilapia and/or boiled shrimp cucumber avocado pollock threadfin bream whiting cod and/or saury wheat modified tapioca starch modified tapioca starch crab extract konjac flour crab flavor mirin monosodium glutamate egg whole carmine and paprika color sodium polyphosphate ginger acetic acid citric acid aspartame potassium sorbate fda food color red #40 wasabi orseradish mustard mustard extract

Full Ingredient List

sushi rice (rice, water, seasoning (vinegar (distilled vinegar, rice vinegar, high fructose corn syrup, salt and caramel color, diluted with water to 4.2% acidity (42 grain)), sugar, salt, mirin (corn syrup, water, fermented rice extract (rice, alcohol, salt and citric acid), distilled vinegar, brown sugar, sodium benzonate and potassium sorbate as preservatives)), contains one or more of the following fish (tuna, salmon, tilapia, and/or boiled shrimp), cucumber, avocado, imitation crab (fish protein (pollock, threadfin bream, whiting, cod, and/or saury), water, wheat, starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin (rice wine), monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate), sushi ginger (ginger, water, salt, acetic acid, citric acid, aspartame (contains phenylalaline), potassium sorbate, fda certified food color red #40), wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c (ascorbic acid), artificial coloring (fd&c yellow no.5, blue no.1), water), seaweed.

UPC

041220883035

Created by Steve