Are SWEDISH MEATBALLS vegan?

cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked swedish style meatballs (beef, water, textured vegetable protein [soy flour, caramel color], bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, durum flour, soybean oil shortening, leavening {sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate}, dextrose, yeast, spice extractive], soy protein concentrate, salt, dried whole eggs, flavorings, worcestershire sauce powder {salt, worcestershire sauce [vinegar, sugar, salt, onion, tomato, apple, caramel color, spices, yeast extract], maltodextrin, spices, caramel color, garlic powder}, paprika, spice, nonfat dry milk), half and half (milk and cream), less than 2% of sour cream (cultured cream, enzyme), nonfat dry milk, onions, cheese flavor (enzyme modified cheese and butter [cheddar cheese {milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein (soy, corn, wheat), corn oil, sugar, auto-lyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color), worcestershire sauce (water, vinegar, soy sauce [water, wheat, soybeans, salt], sugar, salt, spices), dry vermouth wine (with salt, sorbate), veal flavor concentrate (veal stock concentrate, salt, natural flavor, yeast extract, sugar), canola oil, beef-type flavor (water, natural flavor, beef stock, salt, autolyzed yeast extract, corn starch), pot roast-type flavor (water, natural flavor, salt, beef stock, beef fat, autolyzed yeast extract, corn starch, xanthan gum), granulated garlic, xanthan gum, paprika, sugar, spices, parsley flakes.

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