Are SWEDISH MEATBALLS vegan?

pasta: water, cooked egg noodle (semolina [wheat] durum flour, egg, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, sauce: water, sour cream (cultured milk, cream, grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [a preservative]), starch, beef juices, salt, beef flavor [beef fat and flavorings], sugar, beef flavor [contains salt], onion powder, caramel color, corn oil, garlic powder, flavor and grill flavor), garlic, sherry wine (wine, salt, potassium sorbate [preservative], potassium metabisulfite [preservative]), salt, caramel color, black pepper, meatballs: (beef, mechanically separated chicken, water, textured vegetable protein product (soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalmin [b12]), vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12]), bread crumbs (bleached wheat flour, soybean oil, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate], whey, oleoresin paprika), bell peppers, seasoning (dextrose, tomato powder, soybean oil, disodium inosinate, disodium guanylate, spice extractives, nonfat dry milk), onions, salt, sodium phosphate, caramel color. set in vegetable oil.

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