Is SZECHUAN-STYLE STIR FRY WITH SHRIMP, KALE, CARROTS, BABY CORN, RED PEPPERS & WHOLE WHEAT VERMICELLI IN A SPICY ASIAN-STYLE SAUCE, SZECHUAN-STYLE WITH SHRIMP vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water whole durum wheat flour salt sodium phosphates kale brown sugar carrots red peppers baby corn yellow carrots apple cider vinegar wheat soybeans chili peppers garlic sugar rice vinegar modified cornstarch acetic acid molasses garlic puree soybean oil ginger citric acid sesame oil potassium chloride dehydrated red peppers spice yeast extract

Full Ingredient List

blanched whole wheat vermicelli (water, whole durum wheat flour), shrimp (water, salt, sodium phosphates), water, kale, brown sugar, carrots, red peppers, baby corn, yellow carrots, 2% or less of apple cider vinegar, soy sauce (water, wheat, soybeans, salt), chili garlic sauce (salted chili peppers [chili peppers, salt], garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid), modified cornstarch, molasses, garlic puree, soybean oil, ginger puree (ginger, water, citric acid), dehydrated soy sauce (soybeans, salt, wheat), sesame oil, potassium chloride, dehydrated red peppers, spice, yeast extract.

UPC

013800446916

Created by Steve