Is TACO DIP vegan?

refried beans (prepared pinto beans, water, lard, salt, garlic powder), taco dip (acidified sour cream milk cream, modified food starch, gelatin, guar gum mono & diglycerides, lactic acid, citric acid, natural and artificial flavor potassium sorbate [preservatives)], cream cheese [pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, xanthan gum], dressing [soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, contains 2% or less of: salt, mustard flour, onion powder, calcium disodium edta {to protect flavor), natural flavors), seasoning (salt, spices, including chili pepper}, dehydrated onion and garlic, dextrose, sugar, natural flavor. dehydrated green bell pepper, jalapeno powder, spice extractives {including paprika}], xanthan gum, potassium sorbate and sodium benzoate preservatives), guacamole dip (skim milk soybean oil, avocado, diced tomato, water, coconut oil, tomato juice, contains less than 2% of onion, salt, egg yolks distilled vinegar, nonfat dry milk sugar, sodium caseinate, spices, lactic acid. garlic, vegetable mono & diglycerides, sodium benzoate and potassium sorbate {as preservatives}), , gelatin, isolated soy protein, autolyzed yeast extract, guar gum, lemon juice concentrate, xanthan gum, ascorbic acid, cellulose gel & cellulose gum, disodium phosphate, locust bean gum, citric acid, blue 1. red 40, yellow s, yellow 6. dehydrated), tomato, cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto, powdered cellulose [anti caking agent]), black olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), green onion.

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