Is TAKE & BAKE MOZZARELLA, PARMESAN AND ITALIAN SEASONED CHEESE BLEND ON A SOFT BREADSTICK CRUST, CHEESY vegan?

crust (enriched bleached flour [niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono-delta-lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, vital wheat gluten, contains 2% or less of enzyme, ascorbic acid, l-cysteine, soy oil}, cellulose gum, sodium propionate (preservative), contains 2% or less of soybean oil (processing aid), calcium silicate (processing aid)], high fructose corn syrup, yeast), cheese blend (low-moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], parmesan and italian seasoning blend [parmesan cheese {pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), calcium propionate (preservative)}, salt, dehydrated garlic, dehydrated onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley], powdered cellulose [anti-caking agent]), natural and artificial buttery garlic flavored spread (soybean oil, water, salt, contains 2% or less of hydrogenated soybean oil, natural and artificial flavor, mono & diglycerides, soy lecithin, sodium benzoate [preservative), citric acid (preservative), beta carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor).

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