IS IT VEGAN?

Is TASTYKAKE, MINI DONUTS, SALTED CARAMEL, SALTED CARAMEL vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

sugar wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid water crunch blend caramel color sodium bicarbonate sodium acid pyrophosphate calcium propionate extractives of paprika palm oil soybean oil soy flour egg yolks sodium aluminum phosphate monocalcium phosphate nofat milk solids salt glycerine corn syrup solids dextrose wheat starch calcium sulfate soy lecithin distilled monoglycerides calcium carbonate sodium stearoyl lactylate guar gum natural and artificial flavors propylene glycol monoester tapioca dextrin agar corn dextrin titanium dioxide xanthan gum enzymes karaya gum monoglycerides corn syrup corn acid tumeric and annatto preserved sorbic acid potassium sorbate and sodium propionate

Full Ingredient List

sugar, enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, crunch blend caramel color, leavening [sodium bicarbonate, sodium acid pyrophosphate], calcium propionate [to protect freshness], extractives of paprika) palm oil, soybean oil, contains 2% or less of each of the following: soy flour egg yolks, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nofat milk solids, salt, glycerine, corn syrup solids, dextrose, wheat starch, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, calcium carbonate, sodium stearoyl lactylate, guar gum, natural and artificial flavors, propylene glycol monoester, tapioca dextrin, agar, corn dextrin, titanium dioxide (color) xanthan gum, enzymes, karaya gum, monoglycerides, corn syrup, corn acid, colored with tumeric and annatto, preserved with sorbic acid, potassium sorbate and sodium propionate.

UPC

025600090886
Created by Steve