Is TEMPURA UDON FLAVOR NOODLE SOUP BIG BOWL, TEMPURA UDON vegan?

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, tempura flakes (wheat flour, pollock, palm oil, d-sorbitol, onion, sugar, salt, polyglycerol esters of fatty acids, black pepper*, cuttlefish extract, tocopherols antioxidant, yeast extract, disodium inosinate, disodium guanylate), salt, dried flakes (carrot, green onion, seaweed), contains less than 2% of: ammonium chloride, anchovy extract*, anchovy*, black pepper*, bonito extract*, citric acid, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, d-sorbitol, potato starch, wheat starch, sugar, salt, polyglycerol esters of fatty acids, paprika oleoresin), dried seaweed flake, d-sorbitol, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), gum arabic, hydrolyzed soy protein, lecithin (soy), magnesium chloride, maltodextrin, modified tapioca starch, natural flavors, oligosaccharide, onion*, polyglycerol esters of fatty acids, potassium carbonate, potassium chloride, radish extract*, red chili pepper*, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy sauce* (soy, wheat, salt), sugar, sunflower oil, tocopherols (antioxidant), tuna extract*, yeast extract.

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