Is TERIYAKI CHICKEN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water modified food starch soybean oil dried whole eggs salt white pepper bleached wheat flour partially hydrogenated soybean and cottonseed oil garlic powder spice onion powder corn starch yellow corn flour sodium acid pyrophosphate sodium bicarbonate guar gum nonfat dry milk blanched in vegetable oil high fructose corn syrup soybeans wheat sodium benzoate rice rice koji modified corn starch xanthan gum disodium inosinate and disodium guanylate

Full Ingredient List

chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. teriyaki sauce: high fructose corn syrup, water, soy sauce [water, soybeans, wheat, salt, sodium benzoate (as a preservative)], sake (rice, rice koji, water, salt), modified corn starch, soybean oil, garlic powder, xanthan gum, disodium inosinate and disodium guanylate, sodium benzoate (as a preservative).

UPC

893447001385

Created by Steve