Is TERIYAKI GINGER KETA SALMON vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wild keta salmon water sugar soybeans salt alcohol corn starch corn syrup distilled vinegar rice citric acid brown sugar potassium sorbate and sodium benzoate miso paste filtered water whole soybeans sea salt yeast koji starter ginger cream sesame oil sesame seeds garlic crushed red peppers

Full Ingredient List

wild keta salmon, ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, soybeans, salt, alcohol), corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), miso paste, (filtered water, whole soybeans, rice, sea salt, yeast, koji starter [aspergillus oryzae]), ginger, butter (cream, salt), sesame oil, sesame seeds, garlic, crushed red peppers).

UPC

853197004326

Created by Steve