Are THAI STIR-FRY VEGETABLES vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

carrots celery onions red bell peppers yellow bell peppers snow peas baby cob corn soybeans water chestnuts water wheat salt sugar light brown sugar maltodextrin chili peppers rice flour garlic vinegar xanthan gum natural and artificial flavors ginger root garlic puree potato maltodextrin sunflower oil toasted sesame oil tocopherol ascorbic acid extractives of rosemary natural lime flavor spice mushrooms

Full Ingredient List

vegetables (carrots, celery, onions, red bell peppers, yellow bell peppers, snow peas, baby cob corn, soybeans, water chestnuts), sauce (water, soy sauce (water, wheat, soybeans, salt), sugar, light brown sugar, salt, tamari powder (tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt)), food starch-modified chili powder (chili peppers, rice flour, garlic, salt, vinegar), xanthan gum, natural and artificial flavors, wok seasoning blend (ginger root, garlic puree, potato maltodextrin, sunflower oil, rice flour, toasted sesame oil, salt, and added as antioxidants: tocopherol, ascorbic acid, extractives of rosemary), natural lime flavor, spice), mushrooms.

UPC

014500022660

Created by Steve