Is THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS, BOK CHOY, YELLOW CARROTS, RED PEPPERS, MUNG BEAN SPROUTS & CAULIFLOWER IN A COCONUT CURRY SAUCE, THAI-STYLE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sugar snap peas bok choy yellow carrots red bell pepper mung bean sprouts cauliflower water coconut milk maltodextrin sodium caseinate onion sunflower oil cream lemon juice from concentrate soybeans wheat salt garlic fish extract sugar vinegar ginger jalapeno peppers rapeseed oil rice starch cane sugar basil modified corn starch lemongrass coriander kaffir lime leaves glucose syrup onion powder carrot powder tomato powder coriander powder cumin powder chili pepper powder anise seed

Full Ingredient List

sugar snap peas, bok choy, yellow carrots, red bell pepper, mung bean sprouts, cauliflower, water, coconut milk powder (coconut milk, maltodextrin, sodium caseinate), fried onion (onion, sunflower oil), onion, cream, lemon juice from concentrate, soy sauce (water, soybeans, wheat, salt), garlic, fish sauce (water, salt, fish extract, sugar, vinegar), ginger, jalapeno peppers, rapeseed oil, rice starch, cane sugar, basil, modified corn starch, lemongrass, salt, coriander, kaffir lime leaves, vegetable stock (salt, glucose syrup [wheat], sugar, sunflower oil, onion powder, carrot powder, tomato powder), coriander powder, cumin powder, chili pepper powder, anise seed.

UPC

085239187173

Created by Steve