Is THE BACON CHEESEBURGER BOMBER vegan?

crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. beef topping crumble: beef, water, textured vegetable protein (soy flour, soy protein concentrate, isolated soy protein, caramel color), salt, seasoning (sugar, spice, hydrolyzed corn protein, spice extractive), beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor [from vegetable oil], smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt), sodium phosphates. bacon cured with water: salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spices.

038708950341