IS IT VEGAN?
Is THE BACON CHEESEBURGER BOMBER MOZZARELLA CHEESE, BEEF TOPPING CRUMBLE, BACON CHEDDAR CHEESE, SPICES ORIGINAL PIZZA, THE BACON CHEESEBURGER BOMBER vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
wheat flour
niacin
iron
thiamine mononitrate
riboflavin
folic acid
enzymes
ascorbic acid
water
soybean oil
yeast
wheat flour
sugar
salt
olive oil
cultured wheat starch
honey
sodium bicarbonate
sodium aluminum phosphate
l-cysteine
citric acid
pasteurized milk
cheese cultures
enzymes
powdered cellulose
tomato paste
spices
dehydrated garlic
beef
soy flour
soy protein concentrate
isolated soy protein
caramel color
spices
hydrolyzed corn protein
spice extractive
hydrolyzed soy protein
autolyzed yeast extract
beef flavor
grill flavor
smoke flavor
beef stock
mushroom extractives
sodium phosphates
bacon
sodium erythorbate
and/or sodium ascorbate
sodium bicarbonate
Full Ingredient List
crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. beef topping crumble: beef, water, textured vegetable protein (soy flour, soy protein concentrate, isolated soy protein, caramel color), salt, seasoning (sugar, spice, hydrolyzed corn protein, spice extractive), beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor (from vegetable oil), smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt), sodium phosphates. bacon cured with water: salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain smoke flavoring, sodium phosphate, cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spices.
UPC
038708950341
Created by
Steve