IS IT VEGAN?

Is THE BACON CHEESEBURGER BOMBER MOZZARELLA CHEESE, BEEF TOPPING CRUMBLE, BACON CHEDDAR CHEESE, SPICES ORIGINAL PIZZA, THE BACON CHEESEBURGER BOMBER vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin iron thiamine mononitrate riboflavin folic acid enzymes ascorbic acid water soybean oil yeast wheat flour sugar salt olive oil cultured wheat starch honey sodium bicarbonate sodium aluminum phosphate l-cysteine citric acid pasteurized milk cheese cultures enzymes powdered cellulose tomato paste spices dehydrated garlic beef soy flour soy protein concentrate isolated soy protein caramel color spices hydrolyzed corn protein spice extractive hydrolyzed soy protein autolyzed yeast extract beef flavor grill flavor smoke flavor beef stock mushroom extractives sodium phosphates bacon sodium erythorbate and/or sodium ascorbate sodium bicarbonate

Full Ingredient List

crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. beef topping crumble: beef, water, textured vegetable protein (soy flour, soy protein concentrate, isolated soy protein, caramel color), salt, seasoning (sugar, spice, hydrolyzed corn protein, spice extractive), beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor (from vegetable oil), smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt), sodium phosphates. bacon cured with water: salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain smoke flavoring, sodium phosphate, cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spices.

UPC

038708950341
Created by Steve