Is THE BAKERY, GARLIC LOAF vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

flour niacin reduced iron thiamine mononitrate riboflavin folic acid ascorbic acid added as dough conditioner water yeast soybean oil sugar salt fermented durum wheat flour calcium propionate microbial enzymes palm oil dehydrated garlic whey distilled vegetable monoglyceride natural flavor citric acid dehydrated parsley soy lecithin potassium sorbate sunflower oil beta-carotene vitamin a palmitate vitamin d3

Full Ingredient List

bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, ascorbic acid added as dough conditioner), water, yeast, soybean oil, sugar, salt, fermented durum wheat flour, calcium propionate (preservative), microbial enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, salt, whey, distilled vegetable monoglyceride, natural flavor, citric acid (preservative), dehydrated parsley, soy lecithin, potassium sorbate (preservative), sunflower oil, beta-carotene (color), vitamin a palmitate, vitamin d3.

UPC

078742099422

Created by Steve