IS IT VEGAN?
Are THE BAKERY, GLUTEN FREE BLUEBERRY MUFFINS vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
potato starch
modified tapioca starch
low fat soy flour
brown rice flour
sorghum flour
brown rice flour
sugar
canola oil
blueberries
eggs
low fat milk
salt
bacterial culture
dextrose
modified cornstarch
mono- and diglycerides
sodium stearoyl lactylate
xanthan gum
citric acid
propionic acid
phosphoric acid
water
sodium acid pyrophosphate
sodium bicarbonate
cassava flour
monocalcium phosphate
natural flavor
whey
Full Ingredient List
muffin base blend (potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour), sugar, canola oil, blueberries, eggs, buttermilk (low fat milk, salt, bacterial culture), muffin mix (sugar, dextrose, modified cornstarch, salt, mono- and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid [preservative], phosphoric acid [preservative]), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate), natural flavor, whey.
UPC
078742132792
Created by
Steve