Is THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin iron thiamine mononitrate riboflavin folic acid enzymes ascorbic acid water soybean oil yeast wheat flour sugar salt olive oil cultured wheat starch honey sodium bicarbonate sodium aluminum phosphate l-cysteine citric acid pasteurized milk cheese cultures enzymes powdered cellulose tomato paste spices dehydrated garlic pork beef dextrose lactic acid starter culture oleoresin of paprika flavoring sodium nitrite bha bht cheese culture parsley

Full Ingredient List

crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). spices, parsley.

UPC

038708950334

Created by Steve