Is THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS, EDAMAME, BABY BOK CHOY, SPINACH & GINGER BURRITO, THE KYOTO vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

adzuki beans sweet earth traditional seitan water vital wheat gluten water soybeans wheat salt organic alcohol brown rice syrup baby bok choy spinach edamame shiitake mushrooms anaheim chili peppers carrots green onion toasted sesame oil orange juice ginger non-gmo soy sauce garlic onion cane sugar brown rice syrup sea salt celery sesame seeds non-gmo soy fiber tahini paste potato starch lime juice spices unbleached white flour non-gmo expeller pressed canola oil sodium bicarbonate sodium acid pyrophosphate yeast and citric acid

Full Ingredient List

adzuki beans*, sweet earth traditional seitan (water, vital wheat gluten, non-gmo soy sauce [water, soybeans, wheat, salt, organic alcohol], brown rice*, baby bok choy, spinach, edamame, shiitake mushrooms, anaheim chili peppers, carrots, water, green onion, toasted sesame oil, orange juice, ginger, non-gmo soy sauce, garlic, onion, cane sugar*, brown rice syrup*, sea salt, celery, sesame seeds, non-gmo soy fiber, tahini paste, potato starch, lime juice, spices. wrap: water, unbleached white flour, non-gmo expeller pressed canola oil, sea salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast and citric acid.

UPC

016741711129

Created by Steve