Is THIN & CRISPY PEPPERONI PIZZA vegan?

crust (wheat flour, water, soybean oil, palm oil with natural flavor colored with beta carotene, cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, corn starch, spice, garlic powder, xanthan gum, hydrolyzed vegetable protein blend (corn, soy, wheat), autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), grated parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), grated romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, spices.

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