Is THIN & CRISPY PEPPERONI PIZZA, THIN & CRISPY vegan?

crust: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of: yeast, vegetable oil (soybean and/or canola oil), dextrose, salt, fumaric acid, ascorbic acid (dough conditioner), natural flavor, soy lecithin. toppings: low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), tomato, parmesan/romano blend (part skim cow's milk, cheese cultures, salt, and enzymes), asiago cheese (part skim milk, cheese cultures, salt, enzymes), basil. sauce: tomatoes (water, tomato paste), contains 2% or less of: modified food starch, salt, sugar, dried onion, spices, dried garlic, xanthan gum, guar gum, potassium sorbate (preservative), citric acid, tricalcium phosphate, soybean oil.

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