Is THIN CRUST CHEESE PIZZA, THIN CRUST vegan?

crust (water, enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], whole wheat flour, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, folic acid], contains 2% or less of acacia gum, yellow cornmeal, sugar, fiber blend [rice syrup, grape juice, potato fiber], dough conditioner [sweet whey, ammonium sulfate, l-cysteine, isolated soy protein, mono and diglycerides, modified cellulose, salt, soybean oil, soy lecithin, dehydrated onion, garlic powder, olive oil, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phospate]), sauce (tomato puree [water, tomato paste], seasoning [corn maltodextrin, sugar, spices, garlic, onion, xanthan gum, citric acid, dextrose, acetic acid, natural flavor, extractives of paprika], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate], garlic powder), low moisture part skim mozzarella cheese (part skimmilk, cultures, salt, enzymes), reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes) parsley.

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