Is THIN CRUST PEPPERONI PIZZA vegan?

crust (water, enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], whole wheat flour, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, folic acid], contains 2% or less of acacia gum, yellow cornmeal, sugar, glucose syrup, dextrose, fiber, dough conditioners [sweet whey, ammonium sulfate, l-cysteine, isolated soy protein, mono and diglycerides, modified cellulose, soybean oil, soy lecithin], dehydrated garlic, dehydrated onion, olive oil, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes), sauce (tomato puree [water, tomato paste], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate], sugar, garlic powder, spices, onion powder, xanthan gum, acetic acid, citric acid, dextrose, natural flavor, extractives of paprika), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parsley.

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