Is THIN CRUST PEPPERONI PIZZA WITH TOMATO SAUCE AND REDUCED FAT CHEESE, PEPPERONI vegan?

crust (water, enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], whole wheat flour, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, folic acid], contains 2% or less of acacia gum, yellow cornmeal, sugar, fiber blend [rice syrup, grape juice, potato fiber], dough conditioner [sweet whey, ammonium sulfate, l-cysteine, isolated soy protein, mono and diglycerides, modified cellulose, salt, soyebean oil, soy lecithin], dehydrated onion, garlic powder, olive oil, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phospate]), reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes), sauce (tomato puree [water, tomato paste], seasoning [corn maltodextrin, sugar, spices, garlic, onion, xanthan gum, citric acid, dextrose, acetic acid, natural flavor, extractives of paprika], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate], garlic powder), pepperoni (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices [including mustard], dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parsley.

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