Is THIN CRUST PIZZA, BUFFALO CHICKEN vegan?

crust (wheat flour [flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, spice [creamer {sunflower oil, corn syrup solids, sodium casienate, mono- and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavor], tomato paste, hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], gorgonzola [cultured pasteurized milk, enzymes, salt, penicillium roqueforti]), chicken (chicken [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, canola oil}, salt, sodium phosphates, carrageenan], hot sauce powder [{aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch}, salt, sugar, spice, onion powder, garlic powder, corn starch, natural & artificial flavors including grill, extractive of paprika]).

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