Is THIN CRUST PIZZA, CHICKEN RANCH WITH UNCURED BACON vegan?

crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzymes], water, soybean oil, contains 2% or less of each: yeast, vinegar*, sugar, salt, cultured whey*, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), ranch sauce (water, creamer powder [sunflower oil, maltodextrin, sodium caseinate, mono and diglycerides, natural tocopherols, tricalcium phosphate {flow agent}], maltodextrin, modified food starch, salt, sugar, buttermilk [buttermilk, cultures], onion powder, garlic powder, canola oil, spices, citric acid, xanthan gum, lactic acid, silicon dioxide {anti-caking}), chicken (boneless chicken breast with rib meat, water, potato starch, seasoning [chicken broth, chicken flavor, sea salt, potato flour, onion powder, evaporated cane syrup, natural flavor], sea salt, evaporated cane syrup, caramelized sugar syrup), low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), uncured bacon without nitrates or nitrites added except those naturally found in sea salt and celery juice powder (pork, water, sea salt*, sugar, smoke flavoring, natural flavors including celery juice powder*, lactic acid starter culture).

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