Is THIN CRUST PIZZA, PEACH & BALSAMIC vegan?

crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], ricotta salata cheese [pasteurized whey, pasteurized milk, vinegar, salt], asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), mascarpone sauce (water, mascarpone seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tri calcium phosphate (flow agent)}, modified food starch, nonfat dried milk, dextrose, cream flavor {maltodextrin, natural cream flavor}, sour cream flavor {sour cream solids, whey, whey protein concentrate, flavors, yeast extract, maltodextrin}, lactic acid]), peaches, balsamic vinegar glaze (balsamic vinegar, water, honey, corn syrup, corn starch, sugar, sea salt, garlic powder, xanthan gum), basil, honey granules (cane sugar, honey).

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