Is THIN CRUST PIZZA, SMOKEHOUSE vegan?

crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzymes], water, soybean oil, contains 2% or less of each: yeast, vinegar*, sugar, salt, cultured whey*, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), bbq sauce (water, tomatoes, molasses, bbq spice [fructose, modified food starch, salt, spice, natural flavors including smoke, garlic powder, xanthan gum, citric acid], vinegar), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), uncured canadian bacon contains no added nitrates or nitrites except those found in sea salt and cultured celery juice powder (pork, water, sea salt*, sugar, cultured celery juice powder*), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red onion, uncured bacon without nitrates or nitrites added except those naturally found in sea salt and celery juice powder (pork, water, sea salt*, sugar, smoke flavoring, natural flavors including celery juice powder*, lactic acid starter culture).

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