Is THIN CRUST PIZZA vegan?

crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: salt, acacia gum, yeast, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of: sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, dehydrated garlic), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), pepperoni, bha, bht with citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, ascorbic acid, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), contains 2% or less of: gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried basil, dried oregano.

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